“Consult the MICHELIN Guide gastronomic destinations around the world and discover the best restaurants and talents.”
Every year a little red book is published, a book in which specific gastronomic ‘experts’ judge and rate the very finest of the culinary world. They do this by dishing (ha-ha) out up to a maximum of three stars to whom they believe to be the best deserving restaurants and restaurateurs alike. That book is called the Michelin guide. The same company that make car tyres. Cuisine…and car tyres.